Overview
Much of research involves capturing, via survey, the evaluation of brands, concepts, products, ads, or other stimuli. The evaluations, provided by respondents who represent a specific type of consumer, typically involve the perception of stimulus performance. For brands or products currently in the market, perceptions are generated by past experiences. For a concept, or specifically the product (or service) depicted by the concept, perceptions are driven by both past experiences with products that respondents think fit the concept and by expectations about how the product would perform. Often, these evaluations are recorded using ratings. Of primary interest to researchers and marketers are ratings of higher-order Key Performance Indicators (KPIs) such as Overall Appeal and Purchase Likelihood.
- Static description: Profiling the stimulus, providing a deeper sense of how it’s perceived. Profiling is of value, for example, to ensure the stimulus is communicating messages or perceptions consistent with consumer desires and marketing needs, e.g., a new flanker product communicates the same strengths as the parent brand.
- Dynamic prescription for improvement: Predictive modeling (e.g., Driver Analysis) for the purpose of improving stimulus performance, increasing its KPIs and ultimately achieving greater in-market performance. Modeling identifies those stimulus features and characteristics with the strongest statistical relationships to KPIs.
A definition of “actionable” is knowing how / what actions to take to alter the specific features or characteristics to achieve the improvement in the KPIs. This is most easily accomplished when features and characteristics relate to physical aspects of the performance characteristics of the stimulus. Traditionally, changing physical aspects has been used most frequently for product testing, using experimental designs (including conjoint/discrete choice applications), with the goal of identifying a combination of features and characteristics for which KPIs are maximized.
How to enable actionability
To make survey data actionable, the researcher can first create a list or catalog of physical features and characteristics of the product depicted by the stimulus and then understand how each can be altered.
Best practices in writing feature and characteristics statements
It is important when writing feature and characteristic statements for the survey:
- Generally, be as specific as possible with each feature or characteristic and think about how each is directly related to the product depicted in the concept.
- Write the questions clearly and concisely about one feature or characteristic at a time (e.g., an ingredient, the sauce, in a food product)
- Be specific and ask about a single aspect of that feature or characteristic (e.g., the color or aroma of the sauce)
- Be specific about what is to be evaluated about that feature or characteristic (e.g., “How much do you agree or disagree that the color of the sauce is too dark”.)**
- Avoid any compounding or combinations of features or characteristics (no ifs, ands, or buts embedded in a survey question).
- Note: In the Zappi platform, there is a standard 255 character limit per attribute.
Specificity goes hand in hand with clarity, giving the respondent a better sense of what is being asked of them. The reward to the researcher is better quality data.
Examples of actionable attributes
- Would have a good texture
- Would have the right level of sweetness
- Would be soft enough
- Would be fluffy enough
- Would have a good flavor
- Has an appearance that makes me think this will taste great
- Comes in a size with the amount I would want to eat
- Would be creamy enough
- Would be thick enough
- Would have the right amount of cookie or candy pieces swirled in
- Would have the right amount of toppings
- Would have good quality ingredients
Notes: